Garam Masala

Garam masala is a powdered mix of broiled whole spices. It adds aroma to the dish. The spices in it have anti-inflammatory properties, boosts digestion, help in fighting bloating and nausea. Much like Indian cuisine, the quintessential Garam Masala is a fusion of flavours where each distinct flavour creates a symphony of palatable notes.

Ingredients: fennel seeds, cardamom, cloves, cumin, star anise, red chilli, mace, cinnamon

Shelf life: 6months

How to use

Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Combining the flavours of myriad spices, garam masala has endless culinary uses. It is usually added to curries, vegetable dishes, soups or stews toward the end of cooking, or sprinkled over the surface just before serving. It can be used while tempering all north Indian and south Indian curries.

Quality

• Finely ground, washed, cleaned, and sun-dried spice powders from Kerala for your daily culinary needs.
• Spices from God’s own country to your home with the best quality.
• 100% pure and natural spice powder.
• Free from color, preservative flavor, or additives.
• Carefully sourced spices that are washed 2-3 times and sun-dried.
• We make small batches as the rich flavor and taste should not be lost
• It is hygienically packed ensuring the best quality, as safe as from the mother’s hand.

How to Store

• Keep in an airtight glass jar away from heat, moisture, and direct light.
• As no preservatives or additives are added it should be stored properly and should use only a dry spoon.