Fish Masala

Fish masala relives the authentic flavours of your favourite fish that aims to get the true taste and all the subtle flavours that go with it. Spices are carefully sorted and cleaned by hand to ensure complete purity, now you can make every preparation a feast for the soul. Masala brings in the Natural mix to the table in its healthiest blend. It is free from gluten and fillers like corn starch and wheat flour. Many fish masala powders available in market also include wheat flour and / or corn flour as an ingredient. These act as fillers as well as to keep it dry and prevent clumping.

Ingredients: red chilli, fenugreek, cumin, coriander, pepper, fennel, mustard, tamarind.

Shelf life: 6 months

How to use

Fish masala is a perfect blend of spices for fish curry and fish fry recipes which is made from pure fresh cleaned powdered spices. Fish curry made with fresh fish, onion, ginger, garlic tomato, coconut (optional) and fish masala. Fish fry made by marinating fish with ginger, garlic, shallots (optional) and fish masala.

Quality

• Finely ground, washed, cleaned, and sun-dried spice powders from Kerala for your daily culinary needs.
• Spices from God’s own country to your home with the best quality.
• 100% pure and natural spice powder.
• Free from color, preservative flavor, or additives.
• Carefully sourced spices that are washed 2-3 times and sun-dried.
• We make small batches as the rich flavor and taste should not be lost
• It is hygienically packed ensuring the best quality, as safe as from the mother’s hand.

How to Store

• Keep in an airtight glass jar away from heat, moisture, and direct light.
• As no preservatives or additives are added it should be stored properly and should use only a dry spoon.