Tender Jackfruit Pickle (Idichakka Achar)

It is a unique pickle made of tender jackfruit which can be used as a meat substitute. It is high in protein which is unusual for a vegetable and is having high antioxidant property. This pickle has a unique and rare taste which surprises your palates. It contains no preservative, colour, additives or flavour.

Ingredients: Tender jackfruit, chilly powder, garlic, fenugreek, curry leaves, green chilly, asafoetida, gingelly oil, mustard seed, salt, ginger, turmeric

Shelf life: 6 months

Quality

• Finely ground, washed, cleaned, and sun-dried spice powders from Kerala for your daily culinary needs.
• Spices from God’s own country to your home with the best quality.
• 100% pure and natural spice powder.
• Free from color, preservative flavor, or additives.
• Carefully sourced spices that are washed 2-3 times and sun-dried.
• We make small batches as the rich flavor and taste should not be lost
• It is hygienically packed ensuring the best quality, as safe as from the mother’s hand.
   

How to Store

• Keep in an airtight glass jar away from heat, moisture, and direct light.
• As no preservatives or additives are added it should be stored properly and should use only a dry spoon.