Lemon Pickle (Naranga Achar)

Lemon pickle is a traditional Indian condiment. It is eaten as a side dish with Indian meals. It keeps your immune system healthy and keeps digestive issues at a bay. Lemon pickle has enzymes that allow the detoxification of the body. It contains no preservative, colour, additives, or flavour.

Ingredients: Lemon, chilly, asafoetida, gingelly oil, salt, vinegar

Shelf life: 6 months

Quality

• Finely ground, washed, cleaned, and sun-dried spice powders from Kerala for your daily culinary needs.
• Spices from God’s own country to your home with the best quality.
• 100% pure and natural spice powder.
• Free from color, preservative flavor, or additives.
• Carefully sourced spices that are washed 2-3 times and sun-dried.
• We make small batches as the rich flavor and taste should not be lost
• It is hygienically packed ensuring the best quality, as safe as from the mother’s hand.

How to Store

• Keep in an airtight glass jar away from heat, moisture, and direct light.
• As no preservatives or additives are added it should be stored properly and should use only a dry spoon.