Sardine Pickle ( Mathi Achar)

Savour the fresh, crisp taste of fresh Sardines/ Mathi hygienically prepared using a traditional recipe with a spicy blend of Indian spices. Best served with boiled rice, roti, chapati or any north and south Indian cuisine giving any dish a spicy traditional twist to treat your tastebuds. No colour, preservatives, additives, or flavour added.

Ingredients: Sardine/ mathi, chilly, fenugreek, asafoetida, mustard seed, salt, green chilly, ginger, garlic, gingelly oil, turmeric, curry leaves, vinegar

Shelf life: 3 months

Quality

• Finely ground, washed, cleaned, and sun-dried spice powders from Kerala for your daily culinary needs.
• Spices from God’s own country to your home with the best quality.
• 100% pure and natural spice powder.
• Free from color, preservative flavor, or additives.
• Carefully sourced spices that are washed 2-3 times and sun-dried.
• We make small batches as the rich flavor and taste should not be lost
• It is hygienically packed ensuring the best quality, as safe as from the mother’s hand.

How to Store

• Keep in an airtight glass jar away from heat, moisture, and direct light.
• As no preservatives or additives are added it should be stored properly and should use only a dry spoon.