Tender Mango Pickle (Kadumanga Achar)

Tender mango pickle is made in a traditional way and in the oldest method which makes the taste really mesmerising. Raw mango contains the extreme powers to control the attack of free radicals. The little pieces of it with rice will make you crave more. It contains no preservative, colour, additives, or flavour.
Ingredients: Tender mango, salt, chilli powder, Mustard powder, gingelly oil, vinegar

Shelf life: 6 months

Quality

• Finely ground, washed, cleaned, and sun-dried spice powders from Kerala for your daily culinary needs.
• Spices from God’s own country to your home with the best quality.
• 100% pure and natural spice powder.
• Free from color, preservative flavor, or additives.
• Carefully sourced spices that are washed 2-3 times and sun-dried.
• We make small batches as the rich flavor and taste should not be lost
• It is hygienically packed ensuring the best quality, as safe as from the mother’s hand.

How to Store

• Keep in an airtight glass jar away from heat, moisture, and direct light.
• As no preservatives or additives are added it should be stored properly and should use only a dry spoon.