Chicken Masala

Chicken masala is a perfect blend of spices that gives a treat for your palates when used to make chicken curry, chicken masala or chicken fry. It also goes well with egg and lentils. This home blended chicken masala makes the dish very tasty and makes cooking easier. This can be used to make other meat preparations also. It makes the dish more delicious if the meat is marinated overnight.

Ingredients:  Red chilli, Coriander, Pepper, Fennel, Cinnamon, Clove, Cardamom, Raw rice,
Cumin.

Shelf life: 6 months

How to use

Chicken masala makes the gravy very tasty and makes cooking easier. This powder can be used for any nonveg kurma or curry varieties. This can be added to any other meat preparations like beef, pork, or mutton. Chicken curry made with fresh chicken, onion, ginger, garlic, tomato, and chicken masala. Pepper and coconut milk can be added according to the taste and garnish with coriander leaves. Chicken fry made by marinating with chicken masala, ginger garlic paste and lemon overnight or minimum 4 hours before preparation and deep fry in oil.

Quality

• Spices from God’s own country to your home with the best quality.
• 100% pure and natural spice powder.
• Free from color, preservative flavor, or additives.
• Carefully sourced spices that are washed 2-3 times and sun-dried.
• We make small batches as the rich flavor and taste should not be lost
• It is hygienically packed ensuring the best quality, as safe as from the mother’s hand.

How to Store

• Keep in an airtight glass jar away from heat, moisture, and direct light.
• As no preservatives or additives are added it should be stored properly and should use only a dry spoon.