Rasam Powder

A perfect recipe for you to enjoy the true flavours of home-made south Indian cooking. Experience the taste from South India which will tantalize your taste buds. A fine and balanced blend of ground whole spices, lentils and aromatic herbs, this rasam masala powder when added while preparing Rasam infuses a flavour that makes the palate dance. Contains no preservatives or artificial colours.

Ingredients: coriander, asafoetida, pepper, jeera, red chilli.

Shelf life: 6months

How to use

Rasam powder is finely blended to enjoy flavour of South India. Rasam is made with tomato, dal, tamarind extract and rasam powder. Garlic cloves and Hing can be used according to the taste. It can also be made without dal. Garnish with finely chopped coriander leaves.

Quality

• Finely ground, washed, cleaned, and sun-dried spice powders from Kerala for your daily culinary needs.
• Spices from God’s own country to your home with the best quality.
• 100% pure and natural spice powder.
• Free from color, preservative flavor, or additives.
• Carefully sourced spices that are washed 2-3 times and sun-dried.
• We make small batches as the rich flavor and taste should not be lost
• It is hygienically packed ensuring the best quality, as safe as from the mother’s hand.

How to Store

• Keep in an airtight glass jar away from heat, moisture, and direct light..
• As no preservatives or additives are added it should be stored properly and should use only a dry spoon.